*Several Cook positions open, duties vary based on level*
- Cook 3
- Cook 4
These positions are currently eligible for a $500 Sign-On Bonus!
Requirements:
Completion of 2-year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree).
Ability to: (1) prepare food from a recipe with minimum supervision; (2) maintain sanitation standards; (3) maintain standards listed below.
Demonstrated knowledge of basic cooking techniques
With supervision, ability to produce the required quality and quantity of foods
Physical requirements include, but are not limited to: (1) transporting up to 50 pounds; (2) standing for long periods of time
Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card; applicants with an active food handler’s card should be prepared to present it during the interview process.
STANDARDS: Maintain a positive, enthusiastic outlook; smile and greet guests, employees, managers, and supervisors; show respect for and cooperate at all times with those for whom and with whom you work; report to work as scheduled and on time; meet appearance standards; perform assigned tasks accurately and on time.
Benefits:
- Beautiful historic setting
- Competitive benefits for eligible employees include:
- health insurance
- pension plan
- vision plan
- medical and dependent care flexible spending accounts
- Sick, vacation, and holiday pay
- 401(k) plan with a portion of contributions matched
- life insurance
- long-term disability
- group travel accident insurance
