*Hourly Rate is based on state and local laws as well as experience*
You will get the chance to gain experience and learn the behind-the-scenes tasks that make a restaurant hum! Your overall mission is to make sure our guests have clean and sanitized plates, silverware, glassware and tables to enjoy the delicious home style food we serve. Hot delicious food on gleaming plates and shiny silverware tells our guests: “Welcome to Cracker Barrel, welcome home!”
At Cracker Barrel everything stops without clean, sanitized plates and silverware. You will work closely with both the kitchen and dining room teams. Working with our servers, you will make sure the next guests are seated quickly by clearing the tables and getting dishes to the dish room. You will operate dishwashing equipment and make sure a steady supply of clean and sanitized dishware is ready and available for the cooks and servers.
Due to the heat and equipment utilized in this role you must be 18 years or older. We will train you on how to operate the machinery but prior experience in this role is always helpful. To thrive in this role you will need to be able to lift up to 25-40 pounds, work as part of a team, and work at a consistent pace to keep up with the needs of our guests.