This position is responsible for providing basic assistance to the operations of the laboratory washing containers used in the process of testing.
This position is tasked with:
Providing basic assistance to the operations of the laboratory
Washing and sterilizing materials used in the analysis of food samples
Maintaining a safe a clean work environment
Supporting corporate quality and continuous improvement
This position has the responsibility and authority to identify departures from the quality system or test procedures and document such observations in accordance with the prescribed complaint system.
Performing other related duties as needed
A desire to start a career in a growing industry, at a company with a history of success and distinction in food science and technology
A team-centric approach, and a desire to contribute in any way possible to the success of the team
Established guidelines and Standard Operating Procedures provide information to determine the correct preparation techniques.
This position requires the ability to follow specific instructions and established procedures.
The incumbent uses knowledge of the area and the advice of the supervisor to solve problems.
The positive attitude and flexibility to succeed in a fast paced environment