The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be required to supervise a crew of up to six (6) in the area of cooking and food preparations. Is responsible for the cleanliness of work area and for safe, sanitary handling of food, equipment, and supplies. May be responsible for other food preparation tasks as assigned by the Supervisor/Manager.
Food Service Assistant:
The Food Service Worker has duties/responsibilities in the kitchen and on the patient floor areas. The Food Services Worker is responsible for operating the dishwasher, the 3 bay sink or other devices for washing soiled dishware, sweeping/ mopping of floors, removing trash and other related duties as assigned by the Supervisor. The Food Service Worker may be requested to help with stocking and restocking of various items and maintaining above standard cleanliness of these areas. The Food Service Worker is responsible for cleaning and sanitizing kitchen utensils soiled in the process of food preparation, maintaining the cleanliness of the work area for safe, sanitary handling of food, equipment and supplies. This position may be responsible for some simple food preparation tasks as assigned by the Supervisor or Cook in preparation of tray service, participate in the assembly of trays for patient/residents, transport food conveyors to and from the patient floors and bring food trays to the patients on various units.
Equal Opportunity Employment We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status